“Eat here… diet home” –Earl Abel, restaurateur, 1938
Ah… that one little word, “diet”. So rich with layers of meaning and controversy, like a linguistic Rorschach Test. So much hated and so much desired in those four letters.
In this age of miracles and wonders and upside-down values where bottled water is more expensive than gasoline and gasoline is more expensive than milk, confusion reigns supreme, especially on the subject of diet.



If you’re a weekend warrior like me, spending most of your week in front of a computer, then going out and working on your yard all weekend or skiing at the lake or some other physical activity to which the body is not accustomed, you’ll appreciate this article.
Although in some parts of the world it is called a weed, Milk Thistle can be a powerful liver tonic. The liver is basically a large processing plant that puts good fats and carbohydrates to work in your body and cleans up the messes: Alcohol, medications, daily toxins are all sent to the liver for denaturing and disposal. Milk Thistle is the back-up team that restores and rebuilds this powerful processing plant.
Gum disease is not only epidemic – affecting hundreds of millions worldwide - it is a powerful, often hidden risk factor in millions of heart attacks, strokes, adverse pregnancy outcomes, and even cancer and diabetes, every year. Fortunately, it is simple to identify, and there are proven, natural treatments.